Practicing Gratitude and Self-Compassion: Nurturing a Balanced Relationship with Food

For a lot of people, if we're able to prioritize a nourishing diet and daily movement, we're doing it to check a box, because it's the thing we know we *should* do, or it's a means to an end. How do we radically shift our feelings toward what we put in our bodies and how we move them?

Gratitude & Self-compassion

The Power of Gratitude: Recognizing the Goodness of Food

Research shows practicing gratitude has a profound effect on your health including:

• Better sleep

• Reduced depression and anxiety

• Improved heart health

• Lower blood pressure

• Fewer aches and pains

• Reduced stress levels

• Increased positivity and happiness

• Longevity

Food nourishes us in a lot of ways and provides the necessary nutrients, enzymes, and antioxidants our bodies need to function. Thinking about the food you eat and practicing gratitude for all the ways it supports your body is a great place to start.

How does food make you feel? There's a reason many people turn to food for comfort, it's not just vitamins on a checklist but it can also feed your soul. Popcorn during a movie with a friend, a refreshing popsicle or cold watermelon on a hot day, or a warm bowl of soup when you're feeling sick. There are so many ways food shows up for us, practicing gratitude for these things also increases our enjoyment.

What if we took it one step further and spent a moment feeling grateful for the journey your food took to get to you? How about all the hands that grew your food with love, the person that picked your food from the earth, the person who drove it to the store, and then the individual who put it out in the store? As a society, we live in a time with unprecedented access to a diverse range of food options to nourish our bodies with ease, take a minute to appreciate that on your next trip to the grocery store.

Cultivating Self-Compassion: Developing a Positive Relationship with Food

Breaking the pattern of diet culture is a transformative act of reclaiming autonomy over our bodies. Society has promoted unrealistic beauty standards for way too long and in turn, caused a lot of people, women especially to foster an unhealthy relationship with food.

Are you over it? I am.

Making the choice to actively reject diet culture means we can put that energy into prioritizing self-acceptance and compassion towards our food choices. Fostering a non-judgemental mindset that values the worth of your body and lets go of self-criticism and guilt around food choices means you can approach eating with kindness, forgiveness, and focus on nourishment.

Practicing self-compassion around food choices also allows you to listen to your body's needs and honor your hunger and fullness cues which means you're more likely to make choices that support your overall well-being. A healthier relationship with food means you experience greater balance and joy, not only in the kitchen and at your dining room table but in all areas of your life.

What does this look like for you? Here are some practical tips to incorporate more gratitude and self-compassion into your life each day.

1. Gratitude Journal: Keep a dedicated journal to jot down three things you are grateful for related to your eating habits each day. It could be a nourishing breakfast, a homemade meal, or a pleasant dining experience.

2. Letting Go of Guilt: JUST STOP. Release feelings of guilt or shame around food choices. Instead, focus on self-compassion and forgiveness. Understand that everyone has indulgences, and it's part of a balanced approach to eating.

3. Celebrate Food Choices: Instead of fixating on what you can't eat, celebrate the nutritious foods you choose to nourish your body. Try using language like "I get to eat... I can eat..." instead of "I can't have that".

4. Practice Intuitive Eating: Listen to your body's cues and eat mindfully. Check out my blog about that here.

5. Positive Self-Talk: Replace negative self-talk with kind and encouraging words when it comes to your eating habits. Offer yourself affirmations like, "I am making choices that support my well-being" or "I am grateful for my body's ability to enjoy nourishing food."

6. Cultivate a Gratitude Ritual: Create a ritual before or after each meal to express gratitude. It could be a moment of silence or simply taking a few deep breaths to acknowledge the nourishment you are about to receive.

7. Reflect on the Positive: At the end of the day, reflect on the positive aspects of your eating experiences. Recall moments of satisfaction, joy, and nourishment. Shift your focus from any perceived "mistakes" to the overall positive choices you made.
   

If you're struggling with your relationship with food, intuitive eating or choosing nourishing food and looking for no BS, supportive coaching, schedule a free consultation, I'd love to work with you.

Busting Plant-Based Diet Myths -

A lot of people have different ideas of what it means to follow a plant-based or mostly plant-based diet. I hear it all the time and have for most of my life, but where do these ideas come from, and are they true?

In this blog, I'll explore some of the common misconceptions around vegan diets, and what the research actually says!

Ready? Let's go!

Plant-Based Diet Myths -

Myth: Plant-based diets don’t provide enough protein 💪🏻

Truth: Protein deficiency in the US is not common and most Americans eat 1.5X the protein they need on a traditional western diet. High protein diets may impose a metabolic burden on the bones, kidneys, and liver. Moreover, high-protein/high-meat diets may also be associated with increased risk for coronary heart disease and cancer due to intakes of saturated fat and cholesterol. (1) Most people need 0.8 grams of protein per kilogram of body weight or 0.36 grams per pound. That means that the average sedentary man should eat about 56 grams of protein per day, and the average woman should eat about 46 grams. (2)

On a plant-based diet this can look like this:

Breakfast: 15 grams protein

1/2 cup rolled oats - 6 grams of protein

2 tablespoons hemp seeds - 6 grams of protein

1 tablespoon chia seeds - 2 grams protein

1/3 cup blueberries - 1 gram protein

Lunch: 24 grams protein

2 cups spinach - 1 gram protein

4 ounces tofu - 19 grams protein

1/4 cup Shredded carrots -.5 grams protein

10 cherry tomatoes - 1.5 grams protein

1/2 cup cucumber slices - 1 gram protein

1 tablespoon hummus - 1 gram protein

Dinner: 15 grams protein

3 oz whole wheat pasta - 12 grams of protein

1/2 cup broccoli - 1 gram protein

1/2 cup zucchini - 1 gram protein

1/2 cup tomato sauce - 1 gram protein

Snack: 12 grams protein

Honeycrisp apple - 2 grams protein

2 tablespoons almond butter - 8 grams protein

2 squares dark chocolate - 2 grams protein

Total: 66 grams protein

I've said it before - PLANTS HAVE PROTEIN. As you can see, getting enough protein on a plant-based diet is pretty easy when choosing balanced, whole foods. This is also a very simple example and does not include things like chickpea pasta or other sources of added protein like powders.

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Myth: You need dairy for calcium and strong bones 🦴

Truth: Cow’s milk is not the only or even best source of calcium available and this has been pushed a lot by the dairy industry, but excess calcium can actually increase your risk of prostate or ovarian cancer. (3) While dairy also often contains more calcium than their plant counterparts, their absorption rate is around 30%, so 100 grams of calcium on a label actually equals about 30 grams your body will be able to use. Plant calcium is absorbed at 50% so 100 grams of bok choy calcium gives 50 grams to your body.

Lots of plants like leafy greens, nuts, edamame, tofu and are packed with calcium, and many plant milks, yogurts, and cereals are fortified with calcium. Vitamin D also increases calcium absorption and can be found in many of these plant foods or taken in supplement form.

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Myth: Plant-based diets result in nutrient deficiency 😵‍💫

Truth: A healthy plant-based diet filled with a variety of Whole Foods provides an abundance of nutrients needed. There is very little evidence to support that any diet, with sufficient calories, is more likely to be deficient in any nutrient. Let's break itdown some of the most common ones.

Iron & zinc: Those following a plant-based diet may have lower iron stores, but are not more likely to be iron deficient. Iron & zinc are both less bioavailable in plant foods, but there is little evidence to show this functionally has any impact on those not consuming animal products. (4)

Vitamin B12 - This one has some truth to it, B12 is not typically found in plant-based foods, but is found in nutritional yeast, soy products, seaweed, and many fortified plant-based foods like cereals and non-dairy milks. Some vegans will need to supplement with B12 or a b complex which is fairly easy to obtain. Given that 16% of meat-eaters are B12 deficient, making an argument that just eating animals foods will avoid deficiency, isn't necessarily sound.

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Myth: Vegan = Healthy 🌱

Truth: A lot of processed foods are vegan including Oreos, Fritos, and Sour Patch Kids. Simply cutting out animal products doesn’t ensure a balanced diet if you aren't mindful of what you're choosing. But it's nice to know you don't have to give up some of these classics just because you don't eat animal products ;)

Also, those who aren't used to eating plant-based might have a hard time knowing which foods to choose to feel full and can often end up snacking more on some of these options. Need help? Shoot me an email, I'd love to help create a balanced, plant-based meal plan for you!

Have you heard these? Which is the most surprising? Let me know in the comments!

Sources:

1)https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4045293/#:~:text=Extra%20protein%20is%20not%20used,or%20even%20cancer%20%5B31%5D.

2) https://www.sclhealth.org/blog/2019/07/how-much-protein-is-simply-too-much/#:~:text=According%20to%20the%20Dietary%20Reference,should%20eat%20about%2046%20grams.

3) https://www.hsph.harvard.edu/nutritionsource/calcium/

4) https://academic.oup.com/ajcn/article/78/3/633S/4690005?login=true

Eat the Rainbow! 🌈

I talk a lot about eating the rainbow with my clients - why? It's the the easiest way to make sure you get a variety of nutrients, plenty of fiber, have more energy, feel better and have better digestion, not to mention its a lot of fun! It's so easy, in fact, in school I even created a program for grade school kids on how to eat more plants which included a rainbow chart. If kids can do it - so can you!

Each color brings unique nutrients, so shoot to get at least a new color every day or the whole rainbow each day, whatever works for you. It’s good to know most plants also provide fiber and antioxidants to support better gut health and overall immunity so you can't go wrong with any of the choices on this list!

❤️ Red

These foods are packed with Vitamin A (beta carotene), vitamin C, manganese for eye and heart health and often have lycopene which may help fight cancer

Where to get them? Beets, tomatoes, bell peppers, raspberries, strawberries, rhubarb, apples, cherries

🧡 Orange

These foods are superstars known for their vitamin C, vitamin A and folate, calcium, potassium, and thiamine for immune health and eye health. Pair these with iron rich foods for better absorption

Where to get them? Oranges (duh), sweet potatoes, carrots, pumpkins, nectarines, peaches, bell peppers

💛 Yellow

Packed with B6 and potassium these fruits and veggies can help with muscle cramping and digestion and they're also rich in magnesium and vitamin A

Where to get them? Bananas, lemons, summer squash, bell peppers

💚 Green

Green veggies and fruit are a must have in any rainbow diet. They are packed with antioxidants, vitamin K, magnesium, nitrates, calcium and folate, essential for immune, cell and heart health

Where to get them? Leafy greens, celery, cucumber, broccoli, green beans, bok choy, asparagus

💙 Blue

Some of the prettiest, blue plants are rich in manganese and vitamins C and K for supporting immune support and bone health

Where to get them? Blueberries, blackberries, grapes, elderberries, blue cauliflower and carrots

💜Purple

Be a purple plant eater! These are packed with potassium, B vitamins and vitamin C, antioxidants to support healthy cholesterol and blood pressure. The purple color also means anthocyanins which help protect blood vessels and helps protect collagen

Where to get them? Plums, eggplants, grapes, cabbage

⚪️ White - Yes, white is in the plant rainbow :) These guys are full of riboflavin, vitamin C, vitamin D and selenium for inflammation. They also contain allicin, a compound that helps protect against heart disease and lowers LDL and increases HDL cholesterol.

Where to get them? Garlic, onion, cauliflower, leeks

It can be hard to find some of these in the winter, depending on where you are but, remember, canned and frozen foods are just as nutritious as their fresh counterparts, so make sure to hit up the frozen aisle too!

Can you get some added color in your diet? What color will you get today? Which one is your favorite?